Hong Kong, 20th to 24th August 2012.

We arrived at Beijing airport to discover that despite explicitly asking British Airways and being assured that our baggage allowance stayed the same all round the world irrespective of airline, that our allowance on Cathay Pacific would plummet to 30kg each, and we had 97kg in total! After some outright blagging by Tom we managed to dodge the bullet. Cathay Pacific have a legendary rep for business class, but I have to say whilst it's very good on service (they have a lively multi-ethnic crew) the kit is showing it's age and needs an update. Still, their Cathay Delight mocktail is delightfully minty and we settled in.

We arrived and had no problems getting a taxi and a driver very happy to fit all our bags in the cab, with a bit of bungee holding the boot closed(ish) as we sped from the airport. Ann was able to see the Tsing Ma Bridge, over the Lantau crossing, a bridge that she worked on for a good while selling all the Hyclad stainless steel for it.

We were staying at a Crowne Plaza near to the Times Square shopping area, A very nice hotel indeed, with an Indian doorman, and we zoomed up to the top floor bar and drank cocktails with our old friend Mark Basford (also from the stainless steel days) and watched the flashing neon of the skyscrapers. The next day we found and joined the Big Bus Tour, which is our preferred way to acquaint ourselves with any city. It was a good example of the type and we got a good mix of history, architecture, culture and shopping fed to us in a very pleasant British voice. In the middle of the tour we stopped and took the Star Ferry around the main harbour. Whilst this was a very historical and appropriate tour, the voiceover was a curious mix of the official party line and what seemed to be extracts from developer's brochures. Well worth doing tho' and if we went again I might do it at night to see the sound and light show.

From Hong Kong China


We finished the tour and headed back to our very nice hotel room. [Did I mention that the hotel room was very nice?] Then we took a taxi up Victoria Peak, which is the hill that lies on Hong Kong island and overlooks the main bay. We watched the spectacular view of the vast array of skyscrapers as they pulsed with neon, the most spectacular night show we've seen on this trip, including Las Vegas. Then we ate with Mark and Kate Basford at the Peak Overlook restaurant, which was great, catching up and talking over life, kids and just what work is like in the post quiche world. Only odd thing was that there was no lighting on the table of any consequence, so we read the menus by torch!

The next day Ann was feeling a little fragile so she stayed in bed whilst I packed 18 kilos of dirty washing into a big cardboard box and the very nice conciere in our very nice hotel posted it all back the UK, hence reducing our luggage to 80 kilos in total. We then bought a new cabin bag to put 10 kilos in, and decided to use our small suitcase in the cabin (it's legal for cabin) therefore solving our baggage allowance problem. However, if you choose to book a round the world One World Traveller ticket, be very aware that your effective baggage allowance is that of the lowest allowance, making the vast British Airways allowance a it bloody pointless!

We explored the computer stall market that is 288 Hennessy Road and Tom resisted buying a zoom lens for his Panasonic, and also confirmed what we had seen all round the world, which is that the UK is usually cheaper or more competitive for electronics, and that nearly all souvenirs are made in China! We had a bite to eat in a local cafe, and we tried Hong Kong milk tea, which is basically very strong builders tea with condensed milk, Tom liked it and Ann didn't.

From Hong Kong China

The next day we flew to Thailand. I think. It's all a blur. We were fine on luggage allowance! We liked Hong Kong..

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